Menu

Asian Crispy Corn

Golden-fried corn kernels tossed in a high-heat wok with garlic, ginger, soy, and chilli, finished with spring onions and a light sesame aroma

Beetroot Dahi Kebab

Slow-cooked beetroot and yoghurt patties with ginger and spices, crisped on the outside, served with house chutneys

Bhavnagri Achari Sev Paneer Tikka

Soft paneer cubes marinated in a bold Bhavnagri chilli-achari masala, layered with mustard, fennel, smoked char, finished with crisp sev

Burrata · Roasted Cherry Tomato · Basil Oil

Creamy burrata paired with slow-roasted tomatoes, finished with basil oil and olive, baguette, rocket

Charred Broccoli

Charred broccoli stems served warm over nutty tahini, topped with greens, EVOO dressing and quinoa

Charred Corn & Jalapeño Fritters

Fire-roasted corn folded into light batter, served with smoked chilli dip

Chinese Burnt Garlic Broccoli

Tender broccoli tossed with roasted garlic and Asian sauces and spices

Crispy Lotus Stem · Sichuan Pepper Glaze

Fried lotus stem tossed in honey, chilli, garlic, and Sichuan pepper

Falafel · Tahini

Crisp chickpea and herb falafel, served with smooth tahini, hummus, pickled veg, pita

Ghee Roast Mushroom

Button mushrooms slow-roasted in ghee and chilli masala, finished with curry leaf dust and lime zest

Gilafi Veg Seekh Kebab

North Indian vegetarian kebab with a crisp exterior and a soft, spiced vegetable core

Honey Chilli Potato

Crisp potatoes tossed in honey, Asian sauces and sesame, served with house salads

Hummus · Beetroot Lavash

Smooth chickpea and tahini hummus, finished with olive oil, served with crisp beetroot lavash, pickled veg

Jackfruit / Mushroom Galouti (Seasonal)

Young jackfruit or mushroom minced with Awadhi spices, pan-seared, served with house chutneys, bread and house salad

Kalimirch Soya Chaap

Black pepper, cream, chilli tossed in curry leaves and mustard, pineapple chutney

Kolkata Paneer Chilli

Extra-crispy batter-fried paneer cubes tossed in a high-heat Indo-Chinese chilli sauce with crushed garlic, green chillies, soy, and charred capsicum

Korean Cauliflower · Honey Soy

Crisp cauliflower florets glazed with fermented chilli paste, balanced with honey and soy

Kungpao Veg

Wok-tossed with roasted peanuts and cashewnuts, dried red chillies, bell peppers and spring onions in a savoury, sweet and tangy sauce · Paneer ₹445

Malaysian Vegetable Satay · Peanut Emulsion

Char-grilled vegetable skewers marinated in coconut and spices, served with smooth peanut emulsion

Nachos · Cheese

Crisp corn nachos layered with tomato salsa, jalapeños, sour cream, and a hint of lime · Avocado ₹395

Plant-Based Shammi Hummus · Chilli Oil · Pita

Pan-finished vegan mock tikki, silky chickpea purée with tahini and garlic, finished with paprika oil and crisp pita

Tempura Veg · Togarashi

Lightly battered exotic veg fried until crisp, served with aromatic matcha salt

Thai Basil Tofu

Golden tofu stir-fried with Thai basil and aromatics, chilli oil

White Mushroom & Tender Coconut

White mushroom and coconut morsels cooked inside a tender green coconut with a fragrant mustard–coconut paste, green chillies, and mustard oil

Avocado Dahi Puri · Aged Tamarind · Mint Oil

Crisp semolina puris filled with avocado mash and spiced potato, finished with aged tamarind reduction and fresh mint oil

Beetroot & Feta Cheese Papdi Chaat

Crisp papdi layered with roasted beetroot and whipped goat cheese, finished with date chutney and coriander dust

Classic Pani Puri with Quinoa

Crisp shells filled with millet pearls, spiced potato and chickpea, served with dates tamarind sauce and mint water

Palak Patta Chaat · Hung Curd · Pomegranate

Crisp spinach fritters layered with thick yogurt and chutneys, pomegranate pearls add freshness and crunch

Quinoa Potato Aloo Tikki · Yogurt Foam

Pan-seared quinoa and potato patties with crisp edges, topped with whipped yogurt foam, tamarind glaze and tangy spices

Chinese Burnt Garlic Noodle Soup

Clear vegetable stock infused with slow-roasted garlic, served with soft noodles

Cream of Mushroom Velouté

Forest mushrooms gently sautéed and blended into a silken velouté, mushroom pate bread with cherry tomatoes

Korean Tomato Broth Ramen

Mild fermented chilli paste blended into a light tomato broth, Asian veg and noodle

Malaysian Coconut Laksa Essence

Spiced coconut broth gently emulsified and refined, served with noodle and herbs

Regal Mushroom Manchow Soup

A robust mushroom broth infused with ginger, garlic, soy, and subtle chilli heat, served with crisp noodle

Roasted Tomato & Basil Consommé

Vine-ripened tomatoes slow-roasted and clarified for pure intensity, basil oil and pesto garlic bread

Silken Tofu Hot & Sour

Silken tofu in a classic hot and sour broth

Sweet Corn Cappuccino

Golden corn simmered and aerated to a light cappuccino texture, parmesan espuma, mushroom and togarashi dust

Veg Khao Suey

Burmese-style coconut curry noodle bowl with assorted vegetables, crispy garlic, fried onions, roasted peanuts, chilli flakes, coriander and lime

Avocado & Cucumber · Sriracha and Honey · Citrus Gel

Cool avocado and cucumber, rocket, citrus gel adds acidity and precision

Beetroot · Strawberry

Salt-baked heirloom beets sliced and glazed with fermented mustard, with feta greens and strawberry wine emulsion

Burrata · Roasted Tomatoes

Slow-roasted tomatoes layered with creamy burrata and greens and honey chilli lime dressing

Caesar Salad · Pan Vegetables

Crisp romaine lettuce tossed in a creamy dressing with crunchy croutons, grilled cheese

Avocado & Cucumber

Seasoned rice rolled with avocado and cucumber, sesame, gari, wasabi and soy

Crisp Tempura

Crispy tempura vegetables rolled with seasoned sushi rice and nori

Mushroom Cheese · Mapo

Sautéed mushrooms and cream cheese rolled with seasoned sushi rice and nori, fragrant chilli oil

Classic Exotic Veg

Hand-pleated dumplings filled with cabbage, carrot, spring onion, and garlic · 6 pcs

Korean Cheese Tossed Veg Dumplings

Mixed vegetables coated in fermented Korean chilli paste, cheese and sesame oil · 6 pcs

Mushroom Dumplings

Stuffed with finely chopped mushroom and Asian seasoning · 6 pcs

Paneer Scallion Dumplings

Soft paneer folded with spring onions, white pepper, and ginger · 6 pcs

Veg Gyoza Parmesan Tuile

Japanese-style pan-finished veg dumpling with parmesan crisp · 6 pcs

Vegetable Dumplings with Thai Soup

Soft dumplings simmered in aromatic green curry and coconut broth · 6 pcs

Chilli Burrata

Tomato sauce and mozzarella, topped with creamy burrata, chilli flakes and fresh basil

Classic Margherita

Classic tomato sauce, mozzarella and fresh basil

Four Cheese Pizza

Mozzarella, cheddar, feta and parmesan, basil tomato sauce

From the Farm

Onion, tomato, bell peppers, over tomato sauce and melted mozzarella

Hawaiian Jalapeño

Sweet pineapple, spicy jalapeños, feta and bell peppers over classic tomato sauce and melted mozzarella

Kids' Special — Pineapple & Corn

Sweet pineapple and golden corn over mild tomato sauce and melted mozzarella

Paneer Tikka & Chilli

Smoky paneer tikka, onions and bell peppers with mozzarella, finished with chilli

Tuscan Cream, Mushroom & Truffle

Sautéed mushrooms, creamy garlic sauce and mozzarella, finished with fragrant truffle oil

Grilled Vegetable & Pesto Focaccia

Charred vegetables layered with basil pesto, pressed in warm focaccia · Add cheese ₹75 · Served with fries, salad and house sauce

Mushroom & Cheese Melt

Sautéed mushrooms with melted cheese, pressed and grilled until golden · Served with fries, salad and house sauce

Paneer Bhurji

Soft scrambled paneer with onions and spices, served on toasted sourdough · Served with fries, salad and house sauce

Classic Salted Fries

Crisp fries dusted with salt

Peri-Peri Potato Fries

Roasted sweet potato wedges, finished with mild peri-peri spice

Truffle Parmesan Fries

Fries tossed with truffle oil, finished with cheese sauce and parmesan

Arrabbiata with Smoked Burrata

Classic tomato-chilli sauce with roasted garlic, finished with smoked burrata and basil oil

Charred Broccoli & Garlic Aglio e Olio

Char-grilled broccoli tossed with garlic, chilli, and olive oil, finished with lemon zest and parsley

Roasted Tomato & Basil Spaghetti AOP

Slow-roasted cherry tomatoes with olive oil, garlic and peperoncino, finished with basil

Spicy Harissa Roasted Vegetable Penne

Penne topped with roasted vegetables tossed with mild harissa tomato sauce

Spinach & Ricotta Ravioli

Handmade ravioli stuffed with spinach and creamy ricotta, tossed in nutty herb-infused brown butter

Sweet Corn & Parmesan Cream Penne

Golden corn folded into a light parmesan cream sauce, with cracked pepper and herb oil

Vegetable Lasagne — Tomato and Spinach

Layers of roasted vegetables and spinach cheese, pasta, and light béchamel, finished with tomato-cream sauce

Wild Mushroom · Truffle Butter

Fresh fettuccine folded with sautéed wild mushrooms, finished with truffle butter and aged parmesan

Asian Chilli Paneer

Paneer fingers tossed with garlic, chillies, onions and bell peppers in a tangy soy-based sauce

Burmese Veg Curry

Mock meat simmered with chickpeas and mild spiced Burmese curry, balanced with ginger and gentle tamarind

Coconut Vegetable Curry

Seasonal vegetables simmered in coconut-based curry and Indian spices, finished with curry leaf oil

Desi Ghee Pindi Chole

Chickpeas slow-cooked with roasted spices, anardana and a rich desi ghee tempering, finished with ginger and green chillies

Kadai Paneer

Paneer, bell peppers and onions tossed in a robust tomato masala with freshly ground kadai spices

Malai Kofta

Soft paneer dumplings gently poached, served in a light onion-cashew gravy with cardamom

Malaysian Vegetable Rendang

Slow-braised vegetables in spiced coconut reduction, finished with toasted coconut and lemongrass oil

Mix Veg Sabzi

Seasonal vegetables cooked in an onion-tomato masala with warming Indian spices

Mumbai-Style Tawa Veg

Mixed vegetables tossed on a hot tawa with a tangy tomato masala, pav bhaji spices and butter, finished with fresh coriander and lemon

Mushroom Chettinad Masala

Button and oyster mushrooms tossed in roasted Chettinad spices, finished with curry leaf oil and cracked pepper

Paneer & Spinach in Chilli Tomato Sauce

Spiced paneer layers and spinach, finished with slow-cooked harissa tomato sauce with Italian herbs and saffron rice

Paneer Lababdar

Paneer cubes and grated paneer in a rich onion-tomato gravy with cashews and aromatic spices

Paneer Makhani

Soft paneer in a smooth tomato gravy, finished with butter, cream and kasuri methi

Paneer Pave Makhani

Layers of paneer with cheese simmered in a light tomato-cashew reduction, finished with dried fenugreek and subtle truffle aroma

Plant-Based Vegan Curry

Tender plant-based pieces simmered in a spicy onion-tomato gravy with aromatic Indian spices and fresh coriander

Sesame Garlic Asian Greens

Greens tossed with garlic sauce, finished with sesame and Asian mild sauces

Shahi Burrata

Luxurious creamy burrata replaces paneer, served with a rich, royal north Indian cashew curry

Slow-Cooked Dal Makhani

Black lentils simmered overnight with tomato and spice, finished with cultured butter and cream

Smoked Dal Tadka

Yellow lentils tempered with smoked ghee, warm spice, clean finish

Tender Coconut Elaneer Curry

Soft tender coconut malai and light coconut water gently simmered with mild spices, tempered with curry leaves and bedgi chilli and pickled veg

Tofu & Asian Greens in Black Pepper Sauce

Silken tofu stir-fried with seasonal greens, cracked black pepper, soy, and garlic glaze

Veg Kebab with Awadhi Gravy

Grilled veg kebab cooked with aromatic spiced curry, classic Awadh cuisine

Veg Manchurian

Golden vegetable dumplings tossed in a savoury garlic-soy sauce with ginger and spring onions

Vegetable Coconut Curry

Seasonal vegetables gently simmered in coconut milk with tender coconut and whole spices, curry leaf oil finish

Vegetable in Hyderabadi Masala

Seasonal vegetables cooked in tomato and Hyderabadi garam masala and green chilli

Burnt Garlic Vegetable Fried Rice

Wok-tossed rice with crisp vegetables and roasted garlic, finished with sesame oil and scallions

Charred Pineapple Curd Rice

Creamy curd rice with charred pineapple, tempered with mustard seeds, curry leaves and dried red chillies

Chettinad Pepper Vegetable Rice

Steamed rice tossed with roasted pepper masala and vegetables, finished with curry leaf oil

Ghee Rice

Steamed rice with ghee and fried onion

Jeera Rice

Fragrant basmati rice tossed with roasted cumin seeds and desi ghee

Quinoa and Rice Vegetable Khichdi · Cultured Ghee

Slow-cooked quinoa with root vegetables and mild spices, finished with ghee and crisp shallots

Slow Cooked Nizami Vegetable Biryani · Saffron Yoghurt

Long-grain basmati layered with seasonal vegetables and whole spices, finished with truffle aroma and saffron yoghurt

Steamed Rice

Fluffy, steamed basmati rice

Thai Curry Rice

Steamed jasmine rice topped with aromatic green curry vegetables, finished with Thai basil and kaffir lime

Wild Mushroom Risotto

Arborio rice slowly cooked with mushroom stock, topped with exotic mushroom tempura, finished with truffle oil

Burmese Shan-Style Noodle

Soft noodles tossed with mild tomato and garlic sauce, finished with peanuts and herbs

Hakka Noodles

Wok-tossed noodles with crunchy vegetables and soy, finished with white pepper and spring onion

Pan-Fried Noodles

Golden, crisp pan-fried noodles topped with stir-fried vegetables in a savoury garlic-soy sauce

Thai Drunken Noodles

Flat noodles stir-fried with vegetables and Thai basil and chilli sauce

Butter Naan

Butter Roti

Cheese Kulcha

Chur Chur Naan

Desi Ghee Stone-Ground Whole Wheat Roti

Extra Virgin Olive Oil Roti

Garlic & Herb Naan

Green Chilli and Mint Parantha

Laccha Paratha

Plain Naan

Spinach & Garlic Naan

Tandoori Roti

Truffle Naan

Boondi Raita

Chilled yoghurt with golden gram-flour pearls, roasted cumin and mild spices

Cucumber & Mint Raita

Thick yoghurt with cucumber and mint

Masala Papad

Crisp papad topped with chopped onions, tomatoes, fresh coriander and tangy chaat masala

Papad

Crisp papad served as a light, savoury accompaniment

Pineapple Raita

Pomegranate & Cumin Raita

Chilled yoghurt with juicy pomegranate pearls and roasted cumin

Turkish Chilli Yogurt

Thick yogurt finished with olive oil and paprika butter

Cold Sushi Bowl

Japanese cold sushi rice topped with sautéed mushrooms in soy butter glaze, finished with scallion oil, sauces

Malaysian Vegetable Nasi Goreng

Wok-fried rice with sweet soy, vegetables, and chilli, finished with crispy shallots

Sichuan Paneer with Noodles

Paneer and bell peppers tossed in a spicy Sichuan-style chilli sauce, served with wok-tossed noodles

Vegetables in Black Pepper Sauce with Rice

Stir-fried vegetables in a bold black pepper and soy sauce, served with steamed rice

Brownie Plated

Brownie, vanilla, choco chips, blueberry, strawberry, chocolate and caramel sauce

Coffee Tiramisu Pull Me Up

Mascarpone cream layered with coffee-soaked sponge, finished with chicory cocoa dust

Jamun Nest

Kataifi honey nest, saffron cream, ice cream, soft gulab jamun and nuts

Loaded Tres Leches

Layers of cake with three milk, nuts, berries and crema

Pistachio Rasmalai · Rose Crisp

Soft pistachio chenna discs soaked in lightly sweetened milk, finished with rose

ROM COM Dessert Platter

Sharing — order before · Brownie, cheesecake, Mysore Pak, gulab jamun, rasmalai, falooda, nuts, cream, saffron, rose

Saffron Baked Cheesecake

Baked saffron cheesecake sweetened with honey, set on a biscuit base, served with nuts and sauces

Tender Coconut Mille Feuille

Delicate layers of crisp pastry alternated with silky tender coconut cream, bright citrus crémeux

Asian Stir Fry Vegetables

Jain starter · No onion, no garlic

Jain

Avocado & Cucumber Sushi

Jain starter · No onion, no garlic

Jain

Boondi Raita

Jain side · No onion, no garlic

Jain

Burrata · Roasted Tomatoes

Jain salad · No onion, no garlic

Jain

Butter Naan

Jain side · No onion, no garlic

Jain

Caesar Salad · Pan Vegetables

Jain salad · No onion, no garlic

Jain

Charred Cheese Broccoli with Pita

Jain starter · No onion, no garlic

Jain

Chur Chur Naan

Jain side · No onion, no garlic

Jain

Classic Pani Puri with Quinoa

Jain starter · No onion, no garlic

Jain

Crispy Mushroom Black Pepper Sauce

Jain starter · No onion, no garlic

Jain

Dal Makhani

Jain main · No onion, no garlic

Jain

Dal Tadka

Jain main · No onion, no garlic

Jain

Fettuccine in Cheese Sauce

Jain pasta · No onion, no garlic

Jain

Honey Chilli Potato

Jain starter · No onion, no garlic

Jain

Jeera Rice

Jain rice · No onion, no garlic

Jain

Laccha Paratha

Jain side · No onion, no garlic

Jain

Lemon Coriander Soup

Jain soup · No onion, no garlic

Jain

Malai Kofta

Jain main · No onion, no garlic

Jain

Margherita Pizza

Jain pizza · No onion, no garlic

Jain

Methi Mutter Malai

Jain main · No onion, no garlic

Jain

Mix Veg Hyderabadi

Jain main · No onion, no garlic

Jain

Onion Tomato Capsicum Pizza

Jain pizza · No onion, no garlic

Jain

Palak Paneer

Jain main · No onion, no garlic

Jain

Palak Patta Chaat

Jain starter · No onion, no garlic

Jain

Paneer Butter Masala

Jain main · No onion, no garlic

Jain

Paneer Chilli

Jain starter · No onion, no garlic

Jain

Paneer Chilli Gravy

Jain main · No onion, no garlic

Jain

Paneer Tikka

Jain starter · No onion, no garlic

Jain

Paneer Tikka Masala

Jain main · No onion, no garlic

Jain

Papdi Chaat

Jain starter · No onion, no garlic

Jain

Penne Veg Arrabbiata

Jain pasta · No onion, no garlic

Jain

Pineapple Raita

Jain side · No onion, no garlic

Jain

Plain Roti

Jain side · No onion, no garlic

Jain

Shahi Korma

Jain main · No onion, no garlic

Jain

Sweet Corn Soup

Jain soup · No onion, no garlic

Jain

Tomato Minestrone

Jain soup · No onion, no garlic

Jain

Veg Ghee Pulao

Jain rice · No onion, no garlic

Jain

Veg Manchow Soup

Jain soup · No onion, no garlic

Jain

Veg Soy Chilli Gravy

Jain main · No onion, no garlic

Jain

Citrus Anna

Orange, berries, curry leaf

Coffee Martini

Espresso shaken with vanilla, star anise

Girl Next Door

Strawberry, coconut, kaffir

Orange Zest Espresso Spritz

Fresh espresso shaken with orange and lemonade

Smoked Pineapple Margarita

Charred pineapple with agave and lime

South Fashioned

Coffee, cranberry, palm sugar, citrus oils

Thai Basil Smash

Citrus chunks, palm sugar, fresh basil, citrus and cranberry

Americano

Espresso lengthened with hot water

Caramel Latte

Espresso paired with rich caramel syrup and steamed milk

Classic Cappuccino

Single-origin espresso with equal parts steamed milk and microfoam

Classic Espresso

Single-origin Indian beans with caramel sweetness

Classic Latte

Espresso with steamed milk

Hazelnut Latte

Nutty hazelnut notes folded into creamy milk and espresso

Mocha Latte

Dark chocolate blended with espresso and milk

Coconut Cloud Matcha

Coconut water topped with matcha

Mango Iced Matcha Latte

Iced matcha topped with mango crema

Matcha Iced Latte

Stone-ground matcha whisked with cold milk

Matcha Latte

Ceremonial-grade matcha with milk

Strawberry Iced Matcha Latte

Matcha, ice with strawberry espuma

Caramel Iced Latte

Espresso layered with buttery caramel and cold milk

Cold Coffee

Espresso blended with milk and cream

Hazelnut Iced Latte

Nutty hazelnut notes folded into chilled milk and espresso

Mocha Cold Coffee

Dark chocolate blended with cold milk and coffee

Vietnamese-Style Coffee

Strong brew with sweetened milk

Classic Lemon Iced Tea

Fresh lemon and black tea

Kaffir Blue Lime Iced Tea

Citrus-forward with herbal notes

Peach Iced Tea

White tea with ripe peach notes

Blue Pea Tea

Chamomile

Belgian Chocolate Shake

Dark Belgian chocolate blended with cream

Salted Caramel Banana Shake

Ripe banana with house-made salted caramel

Strawberry & Rose Milk Shake

Fresh strawberries blended with subtle rose essence

Vanilla & Almond Shake

Vanilla with roasted almond and cream

Aerated Beverage

Diet Coke

Fresh Lime

Mineral Water

Packaged Juice

Red Bull